Well, it only took 160 days since the pandemic outbreak, but I finally went out for purely leisure reasons for the first time today.
It is kind of hard to turn down lunch at Hai Shin Lou, not when there’s peppercorn squid at stake.
(And also an actual meal in which I don’t have to do the dishes, let’s be real.)
Throughout the quarantine period, I’ve been doing the sensible thing and staying home as much as possible, not that I had much reason to go out if you don’t count my rapidly dwindling mental health. Milk tea deliveries and video calls became the norm, and suddenly five months have passed and we’re halfway through the year already.