If only proper salads were as accessible and affordable as fast food, I’d likely be eating a whole lot healthier.
But until I can get a decent salad from a drive-through as a value meal, I’m more than happy to celebrate a new salad business, especially one that has such fresh and delicious offerings.
MIXT Salad Bar is an impressive addition to Cebu’s growing number of healthy food options, making tasty gourmet salads accessible to health-conscious locals. It was founded by Dr. Journey Joyce Yamyamin and Chef Noel Daigo Jr., and their collaboration on the menu results in product offerings that are not only healthy and filling but are also flavorful and enjoyable.