Dining

Sugbo Mercado: The Definitive Guide to the New Normal

“Where to, next?”

I looked to my new acquaintance Emerson for actual literal guidance after placing my order for a Tom Yum (“As spicy as you can make it!”) at Dee Soi 40, which had opened recently.

It was a dreary October day and Emerson was my dream guy for that afternoon because of his ability to make decisions regarding something that has always rendered many a girl (and yes, guys too) indecisive when dining out: “What do I want to eat?” This is especially happenstance in Sugbo Mercado where there are currently 42 tenants—not only are there too many choices, but there are too many good choices.

Dining

I Donut Know What to Do Without Milk Cheese Donuts

In the latest edition of what’s everyone going crazy about these days, I skipped gardening and hopped straight on the Milk Cheese Donuts bandwagon.

I donut have any regrets.

For a lot of people, this is a nostalgic treat—a pastry sprinkled with milk. Not for me though, as I’ve only heard about it because of my FOMO and my shameless propensity to jump on any hype.