In the latest edition of what’s everyone going crazy about these days, I skipped gardening and hopped straight on the Milk Cheese Donuts bandwagon.
I donut have any regrets.
For a lot of people, this is a nostalgic treat—a pastry sprinkled with milk. Not for me though, as I’ve only heard about it because of my FOMO and my shameless propensity to jump on any hype.